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The first thing a colon cancer or stomach cancer patient needs to understand is that the cure rate of orthodox medicine for these two kinds of cancer is virtually zero. Even the cure rate for natural cancer treatments is significantly lower than for most other kinds of cancer.
The reason the cure rate is so low is because of the damage caused by surgery and chemotherapy to the colon and / or stomach. Surgery on the colon and / or stomach damages the body's ability to digest foods and extract the nutrients from foods.
Also, chemotherapy is known to damage the lining of the colon and / or stomach, thus interfering with the body's ability to process the nutrients in foods and supplements. Chemotherapy kills fast-growing cells and there are many fast growing cells in the colon and stomach.
Because the body cannot digest foods properly, and cannot extract nutrients from the foods and supplements (because of surgery and chemotherapy), the non-cancerous cells are not able to get proper nutrition.
Causes & SymptomsCauses & Symptoms of Colon Cancer
Colorectal cancer starts in the colon or the rectum. These cancers can also be named colon cancer or rectal cancer, depending on where they start. Colon cancer and rectal cancer are often grouped together because they have many features in common.
Most colorectal cancers begin as a growth on the inner lining of the colon or rectum called a polyp. Some types of polyps can change into cancer over the course of several years, but not all polyps become cancer. The chance of changing into cancer depends on the kind of polyp. The two main types of polyps are:
Adenomatous polyps (adenomas): These polyps sometimes change into cancer. Because of this, adenomas are called a pre-cancerous condition.
Hyperplastic polyps and inflammatory polyps: These polyps are more common, but in general they are not pre-cancerous.
Dysplasia, another pre-cancerous condition, is an area in a polyp or in the lining of the colon or rectum where the cells look abnormal (but not like true cancer cells).
If cancer forms in a polyp, it can eventually begin to grow into the wall of the colon or rectum.
Many of the symptoms of colon cancer can also be caused by something that isn't cancer, such as infection, hemorrhoids, irritable bowel syndrome, or inflammatory bowel disease. In most cases, people who have these symptoms do not have cancer. Still, if you have any of these problems, go to the doctor to be treated, if needed:
A change in bowel habits, such as diarrhea, constipation, or narrowing of the stool, that lasts for more than a few days
A feeling that you need to have a bowel movement that is not relieved by doing so
Rectal bleeding
Dark stools, or blood in the stool (often, though, the stool will look normal)
Cramping or abdominal (belly) pain
Weakness and fatigue
Unintended weight loss
Who Gets Colon Cancer
A person with an average risk of colorectal cancer has about a 5 percent chance of developing colorectal cancer. Often, the cause of colorectal cancer is not known. However, these factors may raise a person's risk of developing colorectal cancer:
Age − the risk of colorectal cancer increases as people get older. More than 90 percent of colorectal cancers occur in people older than 50.
Gender − men have a slightly higher risk of developing colorectal cancer than women.
Rare inherited conditions − certain conditions significantly increase the risk of colorectal cancer, including:
Familial adenomatous polyposis (FAP)
Attenuated familial adenomatous polyposis (AFAP)
Gardner syndrome
Lynch syndrome
Juvenile Polyposis syndrome (JPS)
Muir-Torre syndrome
MYH-associated polyposis (MAP)
Peutz-Jeghers syndrome (PJS)
Turcot syndrome
Inflammatory bowel disease (IBD) − people with ulcerative colitis or Crohn's disease may develop chronic inflammation of the large intestine. This increases the risk of colon cancer.
Adenomatous polyps (adenomas) − these are likely to develop into colorectal cancer.
Personal history − people with a personal history of colon cancer and women who have had ovarian cancer or uterine cancer are more likely to develop colon cancer.
Race − black people have the highest rates of sporadic, or non-hereditary, colorectal cancer in the United States.
Diet − research most consistently links eating more red and processed meat to a higher risk of the disease.
Smoking − studies have shown that smokers are more likely to die from colorectal cancer than nonsmokers.
Physical inactivity and obesity
Prognosis if You Have Colon Cancer Colorectal cancer is more common in men than women and among those of African-American descent. The number of new cases of colon and rectum cancer was 41 per 100,000 men and women per year based on 2009-2013 cases, according to the National Cancer Institute's SEER Stat Fact Sheets.
For colorectal cancer, death rates increase with age. Colon and rectum cancer are the second leading cause of cancer death in the United States. The number of deaths was 15.1 per 100,000 men and women per year based on 2009-2013 deaths.
The percent of colon and rectum cancer deaths is highest among people aged 75-84.
The 5-year relative survival rate for colon cancer:
Stage I − 92 percent
Stage II − 87 percent
Stage III − 89 percent
Stage IV − 11 percent
Colon Cancer ProtocolsProtocols: How to Treat Colon Cancer
First, there must be some way to get rid of cancer cells independent of nutrition. This is critical because the stomach and / or colon are not able to digest all of the nutrients that are put into the body. Second, also because of the lack of nutrients absorbed by the stomach and / or colon, special supplements are needed which do not require as much digestion as other products. The best solution to this key issue is special nutrients, especially in liquid form.
If your surgeon wants to "debulk" your colon and / or stomach of cancer cells and tumors, keep this in mind: Colon cancer and stomach cancer patients have a lower cure rate than other cancer patients precisely because surgery and chemotherapy damage the ability of their stomach and colon to properly digest foods.
(However, if your stomach and / or colon is blocked, or are in severe danger of being blocked, then some surgery may be required for immediate survival.)
Primary: Cellect-Budwig Protocol with High RF Frequency Generator / Plasma Amplifier and Fucoidan Secondary: Rife-Beck Protocol or the Bob Beck Protocol with the MSM / CD Protocol and Fucoidan
Conventional medicine's main types of treatment for colon cancer include:
Surgery − including lymphadenectomy or colectomy Chemotherapy
How to Prevent Colon Cancer
People with an average risk of colon cancer can consider screening beginning at age 50. But people with an increased risk, such as those with a family history of colon cancer, should consider screening sooner.
You can take steps to reduce your risk of colon cancer by making changes in your everyday life:
Eat a variety of fruits, vegetables, and whole grains
Drink alcohol in moderation, if at all
Stop smoking
Exercise most days of the week
Maintain a healthy weight
Immune System Health
A healthy immune system remains your body's best defense. Not only is a weak immune system a major reason patients have cancer − and cancer itself can further weaken the immune system.
Beta glucans help regulate the immune system, making it more efficient. In addition, beta glucans stimulate white blood cells (lymphocytes) that bind to tumors or viruses and release chemicals to destroy it.
Beta Glucan has been approved in Japan, Australia, South Korea, and Taiwan as an immunoadjuvant therapy for cancer. In fact, helping with cancer is just the beginning with Beta Glucan. There have thousands of studies showing the product can protect against infections, lower your cholesterol, lower blood sugar, reduce stress, increase your antibody production, heal wounds, help radiation burns, overcome mercury-induced immunosuppression (like Thimerosal, used as a preservative in vaccines), help with diabetes, and even naturally prevent metastasis (or the spreading of your cancer).
Harvard Medical School suggests following general good-health guidelines is the single best step you can take toward keeping your immune system strong and healthy:
Don't smoke.
Eat a diet high in fruits, vegetables, and whole grains, and low in saturated fat.
Exercise regularly.
Maintain a healthy weight.
Control your blood pressure.
If you drink alcohol, drink only in moderation.
Get adequate sleep.
Take steps to avoid infection, such as washing your hands frequently and cooking meats thoroughly.
Get regular medical screening tests for people in your age group and risk category.
More Information: Building the Immune System
Healthy Diet
Your diet plays a role in a healthy immune system. The top vitamins your immune system needs to perform include:
Vitamin C − helps to repair and regenerate tissues and aids in the absorption of iron
Vitamin E − a powerful antioxidant that helps your body fight off infection
Vitamin B6 − supports adrenal function and is necessary for key metabolic processes
Vitamin A − aids immune function and helps provide a barrier against infections
Vitamin D − modulates cell growth, promotes neuromuscular and immune function, and reduces inflammation
Folate − key in development of red blood cells (a lack of Folate can make the body susceptible to cancer)
Iron − helps your body carry oxygen to cells
Selenium − slows the body's overactive responses to certain aggressive forms of cancer
Zinc − slows the immune response and control inflammation in your body
The reason the cure rate is so low is because of the damage caused by surgery and chemotherapy to the colon and / or stomach. Surgery on the colon and / or stomach damages the body's ability to digest foods and extract the nutrients from foods.
Also, chemotherapy is known to damage the lining of the colon and / or stomach, thus interfering with the body's ability to process the nutrients in foods and supplements. Chemotherapy kills fast-growing cells and there are many fast growing cells in the colon and stomach.
Because the body cannot digest foods properly, and cannot extract nutrients from the foods and supplements (because of surgery and chemotherapy), the non-cancerous cells are not able to get proper nutrition.
Causes & SymptomsCauses & Symptoms of Colon Cancer
Colorectal cancer starts in the colon or the rectum. These cancers can also be named colon cancer or rectal cancer, depending on where they start. Colon cancer and rectal cancer are often grouped together because they have many features in common.
Most colorectal cancers begin as a growth on the inner lining of the colon or rectum called a polyp. Some types of polyps can change into cancer over the course of several years, but not all polyps become cancer. The chance of changing into cancer depends on the kind of polyp. The two main types of polyps are:
Adenomatous polyps (adenomas): These polyps sometimes change into cancer. Because of this, adenomas are called a pre-cancerous condition.
Hyperplastic polyps and inflammatory polyps: These polyps are more common, but in general they are not pre-cancerous.
Dysplasia, another pre-cancerous condition, is an area in a polyp or in the lining of the colon or rectum where the cells look abnormal (but not like true cancer cells).
If cancer forms in a polyp, it can eventually begin to grow into the wall of the colon or rectum.
Many of the symptoms of colon cancer can also be caused by something that isn't cancer, such as infection, hemorrhoids, irritable bowel syndrome, or inflammatory bowel disease. In most cases, people who have these symptoms do not have cancer. Still, if you have any of these problems, go to the doctor to be treated, if needed:
A change in bowel habits, such as diarrhea, constipation, or narrowing of the stool, that lasts for more than a few days
A feeling that you need to have a bowel movement that is not relieved by doing so
Rectal bleeding
Dark stools, or blood in the stool (often, though, the stool will look normal)
Cramping or abdominal (belly) pain
Weakness and fatigue
Unintended weight loss
Who Gets Colon Cancer
A person with an average risk of colorectal cancer has about a 5 percent chance of developing colorectal cancer. Often, the cause of colorectal cancer is not known. However, these factors may raise a person's risk of developing colorectal cancer:
Age − the risk of colorectal cancer increases as people get older. More than 90 percent of colorectal cancers occur in people older than 50.
Gender − men have a slightly higher risk of developing colorectal cancer than women.
Rare inherited conditions − certain conditions significantly increase the risk of colorectal cancer, including:
Familial adenomatous polyposis (FAP)
Attenuated familial adenomatous polyposis (AFAP)
Gardner syndrome
Lynch syndrome
Juvenile Polyposis syndrome (JPS)
Muir-Torre syndrome
MYH-associated polyposis (MAP)
Peutz-Jeghers syndrome (PJS)
Turcot syndrome
Inflammatory bowel disease (IBD) − people with ulcerative colitis or Crohn's disease may develop chronic inflammation of the large intestine. This increases the risk of colon cancer.
Adenomatous polyps (adenomas) − these are likely to develop into colorectal cancer.
Personal history − people with a personal history of colon cancer and women who have had ovarian cancer or uterine cancer are more likely to develop colon cancer.
Race − black people have the highest rates of sporadic, or non-hereditary, colorectal cancer in the United States.
Diet − research most consistently links eating more red and processed meat to a higher risk of the disease.
Smoking − studies have shown that smokers are more likely to die from colorectal cancer than nonsmokers.
Physical inactivity and obesity
Prognosis if You Have Colon Cancer Colorectal cancer is more common in men than women and among those of African-American descent. The number of new cases of colon and rectum cancer was 41 per 100,000 men and women per year based on 2009-2013 cases, according to the National Cancer Institute's SEER Stat Fact Sheets.
For colorectal cancer, death rates increase with age. Colon and rectum cancer are the second leading cause of cancer death in the United States. The number of deaths was 15.1 per 100,000 men and women per year based on 2009-2013 deaths.
The percent of colon and rectum cancer deaths is highest among people aged 75-84.
The 5-year relative survival rate for colon cancer:
Stage I − 92 percent
Stage II − 87 percent
Stage III − 89 percent
Stage IV − 11 percent
Colon Cancer ProtocolsProtocols: How to Treat Colon Cancer
First, there must be some way to get rid of cancer cells independent of nutrition. This is critical because the stomach and / or colon are not able to digest all of the nutrients that are put into the body. Second, also because of the lack of nutrients absorbed by the stomach and / or colon, special supplements are needed which do not require as much digestion as other products. The best solution to this key issue is special nutrients, especially in liquid form.
If your surgeon wants to "debulk" your colon and / or stomach of cancer cells and tumors, keep this in mind: Colon cancer and stomach cancer patients have a lower cure rate than other cancer patients precisely because surgery and chemotherapy damage the ability of their stomach and colon to properly digest foods.
(However, if your stomach and / or colon is blocked, or are in severe danger of being blocked, then some surgery may be required for immediate survival.)
Primary: Cellect-Budwig Protocol with High RF Frequency Generator / Plasma Amplifier and Fucoidan Secondary: Rife-Beck Protocol or the Bob Beck Protocol with the MSM / CD Protocol and Fucoidan
Conventional medicine's main types of treatment for colon cancer include:
Surgery − including lymphadenectomy or colectomy Chemotherapy
How to Prevent Colon Cancer
People with an average risk of colon cancer can consider screening beginning at age 50. But people with an increased risk, such as those with a family history of colon cancer, should consider screening sooner.
You can take steps to reduce your risk of colon cancer by making changes in your everyday life:
Eat a variety of fruits, vegetables, and whole grains
Drink alcohol in moderation, if at all
Stop smoking
Exercise most days of the week
Maintain a healthy weight
Immune System Health
A healthy immune system remains your body's best defense. Not only is a weak immune system a major reason patients have cancer − and cancer itself can further weaken the immune system.
Beta glucans help regulate the immune system, making it more efficient. In addition, beta glucans stimulate white blood cells (lymphocytes) that bind to tumors or viruses and release chemicals to destroy it.
Beta Glucan has been approved in Japan, Australia, South Korea, and Taiwan as an immunoadjuvant therapy for cancer. In fact, helping with cancer is just the beginning with Beta Glucan. There have thousands of studies showing the product can protect against infections, lower your cholesterol, lower blood sugar, reduce stress, increase your antibody production, heal wounds, help radiation burns, overcome mercury-induced immunosuppression (like Thimerosal, used as a preservative in vaccines), help with diabetes, and even naturally prevent metastasis (or the spreading of your cancer).
Harvard Medical School suggests following general good-health guidelines is the single best step you can take toward keeping your immune system strong and healthy:
Don't smoke.
Eat a diet high in fruits, vegetables, and whole grains, and low in saturated fat.
Exercise regularly.
Maintain a healthy weight.
Control your blood pressure.
If you drink alcohol, drink only in moderation.
Get adequate sleep.
Take steps to avoid infection, such as washing your hands frequently and cooking meats thoroughly.
Get regular medical screening tests for people in your age group and risk category.
More Information: Building the Immune System
Healthy Diet
Your diet plays a role in a healthy immune system. The top vitamins your immune system needs to perform include:
Vitamin C − helps to repair and regenerate tissues and aids in the absorption of iron
Vitamin E − a powerful antioxidant that helps your body fight off infection
Vitamin B6 − supports adrenal function and is necessary for key metabolic processes
Vitamin A − aids immune function and helps provide a barrier against infections
Vitamin D − modulates cell growth, promotes neuromuscular and immune function, and reduces inflammation
Folate − key in development of red blood cells (a lack of Folate can make the body susceptible to cancer)
Iron − helps your body carry oxygen to cells
Selenium − slows the body's overactive responses to certain aggressive forms of cancer
Zinc − slows the immune response and control inflammation in your body
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